Signature Bowls

(your choice of base and toppings)

1. Poke lab bowl

Spicy Tuna, Ahi Tuna, Sustainable Salmon & Avocado

2. Tun'a Tuna Bowl

Ahi Tuna, Spicy Tuna & Ahi Da Kine 

3. Vegetarian Bowl

Tofu, Seasonal Farmer's Market Vegetables & Avocados

4. Specialty BOWL

The Chef's Special of the Day

5. Sushi Burrito

Seasonal Ingredients Wrapped in White or Brown Rice and Nori Seaweed Sheets

Build your own

poke bowl



Sushi White Rice, Brown Rice or Salad Mix, 50/50 White Rice & Salad, 50/50 Brown Rice & Salad


Sustainable Salmon, Ahi Tuna, Spicy Tuna, Sustainable Shrimp, Free Range Chicken, Tofu and Seasonal Farmer's Market Vegetables
Premium Mix: Local Sustainable Seafood, Octopus, Real Crab Meat Mix, Ahi Da Kine and Miso Cured Sustainable Salmon Belly

3. Pick your TOPPINGS

Cucumbers, Edamame, Green Onions, Bean Sprouts, Masago Eggs, Ginger and Furikake Mix
Premium Toppings: Avocado, Seaweed Salad, Local House-made Kimchi & Crispy Garlic Chips and Seasonal Farmer's Market Vegetables

4. PICK your SAUCE

Sesame Ponzu or Chili Ponzu Sauce (Spicy)              
Extra Sauces: Spicy Mayo Sauce, Wasabi Mayo Sauce, Gluten Free Soy Reduction or Sriracha Chili Sauce

5. Extras

Miso Soup with Tofu, Seaweed and Green Onions
Consumer Advisory: Consumption of raw or undercooked meat, seafood or eggs may increase the risk of food borne illnesses.