Location stops - TBD

(over your choice of base and toppings)

1. Poke lab bowl

Spicy Tuna, Ahi Tuna, Salmon & Avocado

2. Citrus Salmon Bowl

Salmon, Edamame & Avocado

3. Vegetarian Bowl

Tofu, Edamame, Shiitake Mushrooms & Avocados

4. Market BOWL

Seasonal Local Ingredients 

Build your own

poke bowl

 

1. PICK YOUR BASE

Sushi White Rice, Brown Rice or Salad Mix

2. MAKE YOUR MIX

Salmon, Tuna, Spicy Tuna, Shrimp, Crab Meat Mix, Octopus, Tofu or Shiitake Mushroom

3. Pick your TOPPINGS

Cucumbers, Edamame, Green Onions, Masago Eggs, Ginger and Furikake Mix
Premium Toppings: Avocado and Seaweed Salad + $1.50

4. PICK your SAUCE

Sesame Ponzu or Chili Ponzu Sauce (Spicy)              
Add: Spicy Mayo Sauce or Sriracha Chili Sauce

5. Extras

Miso Soup with Tofu, Seaweed and Green Onions: $3.00
Consumer Advisory: Consumption of raw or undercooked meat, seafood or eggs may increase the risk of food borne illnesses.